Stir-fried clam with spicy soybean sauce

Food Material List

  • 1 Venerupis philippinarum 800g
  • 2 Yangjiang Douchi 30g
  • 3 Ginger and onion 50g

Operational steps

  • 1 1. Place clams in dilute salt water for half an hour < br /> 2. Wash clams that spit out clean sand in flowing water.
    Stir-fried clam with
  • 2 3. Boil the water in the pot and put in the clean clams < br /> 4. Cook until the clams are open, remove the clams without opening and throw them away.
    Stir-fried clam with
  • 3 5. Clean the dirty things on the surface with clean water. Cut pepper, onion and ginger into shreds.
    Stir-fried clam with
  • 4 6. Stir-fry soybeans, scallions, ginger, peppers until fragrant.
    Stir-fried clam with
  • 5 7. Pour in the clams, pour in the cooking wine, quickly stir-fry and then pour in the appropriate amount of soy sauce, stir well and then come out of the pot.
    Stir-fried clam with


When baking clams, let them turn over in boiling water and turn off the fire. After a while, they will open < br > and boil for a long time, but not open clams. They also think that all they should buy are dead < br > beans can be chopped and fried. If they just want to taste or whole < br > they like to eat hot, they can put more peppers < B < B >. R>

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