Stir-fried clams in nine-storey tower, a very simple dish. The delicacy of clam itself and the special aroma of the nine-storey tower complement each other. Its not easy to say that its simple. It takes at least one day to spit sand on clams alone. How many people are willing to wait in this golden age?
Food Material List
- 1 Basil
- 2 Clams
- 1 Clams are kept in oil-dripping water for one day. During this period, water is changed every three hours to let clams spit out the sediment.
- 2 Put thyme in boiling water and clams in boiling water for one minute. Closed clams are dead and need to be thrown away. Boiled clam water is poured into a basin and deposited. The clear soup above is taken as broth.
- 3 Heat oil in the pan, stir-fry ginger and garlic slices until fragrant, stir-fry clams over high heat, stir-fry raw soy sauce, sugar and salt for one minute, then cook a spoonful of vinegar along the wall of the pan. Sprinkle nine layers of tower before leaving the pot.
The clam must spit out the sediment, otherwise it will not taste good. Closed clams must not be eaten.