Stir-fried clams with leek flowers

Food Material List

  • 1 Razor clam 2 jin
  • 2 Leek flower Half Jin
  • 3 Ginger broken Appropriate amount
  • 4 Pieces of Garlic Appropriate amount
  • 5 Soy sauce 1 scoops
  • 6 sugar Small Xu
  • 7 Oyster Sauce Appropriate amount
  • 8 Salt Small Xu

Operational steps

  • 1 Cut the leek flower into small pieces, boil a pot of water and boil it for about 2 minutes. Pour out the dried water and remove the impurities from the shell.
  • 2 Pot drying, put in the cricket fried dry water, generally fried until no longer water, put up
    Stir-fried clams with
  • 3 Stir-fry ginger and garlic in oil pan, stir-fry leek for a moment, then pour in 1 spoon of sauce.
    Stir-fried clams with
  • 4 Stir-fry the leek until it begins to soften, put in the clams, pour in some sugar, stir-fry oyster oil for a moment, taste, if the taste is not enough, you can stir-fry with a little salt and dish it evenly.
    Stir-fried clams with
  • 5 Finished, delicious
    Stir-fried clams with

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