Stir-fried crickets, can not stop the mouth to

Summer is coming. I always like all kinds of shells on the big stalls. I make ice beer at home. Its obviously clean and affordable. Move the stalls home to one of the series. Stir-fry the crickets. Lets start!

Food Material List

  • 1 Razor clam 500g
  • 2 onion Few
  • 3 Scallion One tree
  • 4 ginger A small piece
  • 5 Garlic Half head
  • 6 Color pepper Few

Operational steps

  • 1 Scorpion is scalded in boiling water and picked up, diced with pepper, sliced with onion, ginger and garlic, and shredded with onion.
    Stir-fried crickets, can
  • 2 Stir-fry pepper in hot oil. Add onions, ginger, garlic and onions.
    Stir-fried crickets, can
  • 3 Add Pixian Bean Flap, stir-fry well, then pour in Shrimp and stir-fry in high heat.
    Stir-fried crickets, can
  • 4 Seasoning: Add a spoon of salt, sauce a little, stir-fry oyster oil with two spoons, then add pepper peppers.
    Stir-fried crickets, can
  • 5 Start the pot, load the dish and eat!
    Stir-fried crickets, can

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