Stir-fried dried bean curd with Artemisia antler

Food Material List

  • 1 Chrysanthemum coronarium A handful of
  • 2 Dried tofu Two pieces

Operational steps

  • 1 Artemisia selengensis leaves, leaving only Artemisia stem, Artemisia stalk washed and cut into inches, dried beans cut into strips, oil in the pot heated, oil heated into garlic fragrance
    Stir-fried dried bean
  • 2 Stir-fry the Artemisia stalk until it is broken, then stir-fry the dried beans for a few times, season with proper salt.
    Stir-fried dried bean
  • 3 Turn off the fire and season with MSG and sesame oil.
    Stir-fried dried bean


Artemisia annua: 95.8 g water content, 0.8 g protein, 0.3 g fat, 1.9 g carbohydrate, 0.6 g crude fiber, 0.9 g ash, 0.28 mg carotene, vitamin B10.01 mg, vitamin B20.03 mg, 0.2 mg nicotinic acid, vitamin C2 mg, calcium 33 mg, phosphorus 18 mg, iron O.8 mg, potassium 207 mg Sodium 172 mg, magnesium 19.6 mg and chlorine 240 mg. It also contains serine, asparagine, threonine and alanine.

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