Food Material List
- 1 Artemisia yunnanensis
- 2 Aromatic dry
- 1 Wash and cut Artemisia selengensis into small segments, fragrant dried into strips, and dry pepper into small segments.
- 2 Heat the pan and pour the oil. Dried chillies until discolored. Stir in the fragrant dried chillies and stir-fry.
- 3 Stir-fry until fragrant, discolor slightly, and pour in Artemisia selengensis
- 4 Stir-fry until the Artemisia selengensis softens slightly. Turn off the fire and season with salt.