Food Material List
- 1 Beans 200g
- 2 eggplant 200g
- 1 Cut beans and eggplant
- 2 Deep-fry the beans in a pan, wrinkle the skin and pick it up
- 3 Its eggplants turn. The skin color will change and purple will be picked up.
- 4 Put less oil in the pot, stir-fry red pepper and garlic, add beans and eggplant, add salt, and finally add starch, soy sauce and water to make paste, and stir-fry the pot.
1. Eggplant should be cut well to soak in water first, so it wont cost oil. 2. Bean and eggplant should be separated by oil