Stir-fried eggplant with beans

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Food Material List

  • 1 Beans 200g
  • 2 eggplant 200g

Operational steps

  • 1 Cut beans and eggplant
    Stir-fried eggplant with
  • 2 Deep-fry the beans in a pan, wrinkle the skin and pick it up
    Stir-fried eggplant with
  • 3 Its eggplants turn. The skin color will change and purple will be picked up.
    Stir-fried eggplant with
  • 4 Put less oil in the pot, stir-fry red pepper and garlic, add beans and eggplant, add salt, and finally add starch, soy sauce and water to make paste, and stir-fry the pot.
    Stir-fried eggplant with


1. Eggplant should be cut well to soak in water first, so it wont cost oil. 2. Bean and eggplant should be separated by oil

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