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Stir-fried fish cake with Tofu

Food Material List

  • 1 Beancurd puff 5
  • 2 Carrot Half
  • 3 green pepper Half
  • 4 Mud slippery 100g

Operational steps

  • 1 Rinse the bean curd with water, dry it and slice it; peel carrots and cut diamond slices; wash green peppers and cut diamond slices.
    Stir-fried fish cake
  • 2 Stir the scallions in the fish slice.
    Stir-fried fish cake
  • 3 Hot oil pan, slip the fish in;
    Stir-fried fish cake
  • 4 The shovel is first dipped in a layer of oil, then the fish is slowly slid away with the shovel, and the medium and small fires are fried until golden.
    Stir-fried fish cake
  • 5 After turning over, drop a few drops of oil, continue to fry until golden brown, become fish cakes;
    Stir-fried fish cake
  • 6 Pan-fry the fish cake and cool it slightly, then cut it into strips.
    Stir-fried fish cake
  • 7 Reheat the oil pan, flatten the garlic head with a knife, and bring it into the pan to savour.
    Stir-fried fish cake
  • 8 First put carrot slices, stir-fry until soft, then stir-fry tofu bubble for 1 minute, and sprinkle hot boiling water in the middle once.
    Stir-fried fish cake
  • 9 Add green pepper slices, continue to fry while sprinkle boiling water;
    Stir-fried fish cake
  • 10 Add the cut fish cake, stir-fry for a few times, add 1 tbsp oyster oil, 1/4 tbsp sugar, sprinkle boiling water, stir-fry until the water is dry.
    Stir-fried fish cake
  • 11 Fish slip itself has been seasoned, so no salt is needed.
    Stir-fried fish cake
  • 12 Lets eat at the table.
    Stir-fried fish cake

Tips

Share experience: < br > < br > 1: When frying fish cakes, the frying pan must be hot enough to slip, the shovel should be dipped in a layer of oil to push the slippery, otherwise, the slippery fish will stick to the shovel. (If you use the gas stove, it is better not to open only the smallest ring of fire, in that case, the heating is not uniform, I usually open two rings. Fire, adjust to the smallest fire)

2: During the frying process, I did not cover the pot cover, because the materials are relatively easy to cook, and the fish cakes are already cooked. When frying, open a fire, while frying, sprinkle boiling water several times, so thats OK!

3: I like to put oyster oil to season, if you dont like oyster oil, you can also put salt to season, but the slippery fish has been seasoned, so pay attention to the amount of salt, not too salty.

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