For the first time, it doesnt look very good, Sahaha
Food Material List
- 1 Squid (about palm size) 4 article
- 2 Celery Appropriate amount
- 1 Fresh squid is washed, head and whisker are cut half-to-half, body part is crossed, this step can be gently slanted with the tip of the knife, the strength should be controlled by oneself, because the thickness of squid will lead to strength inconsistency, too light, squid roll is not beautiful, too heavy, squid will break. The first one I did was not very good, and the second one was very good.
- 2 After crossing, I cut it into small pieces according to my preference. I cut it half-way first and then half-way along the lines of squid itself.
- 3 Several celery, washed and slanted into small segments
- 4 Boil the water, put celery in and boil it for a while, then you can pick it up when the water is boiled, because youll fry it later.
- 5 After the celery is picked up, the squid is also put into the boil. After the celery is rolled up, it can be picked up without boiling water.
- 6 Heat the pot, stir-fry celery and season, then set aside.
- 7 Do not need to wash the pan, then add squid stir-fry a few times, seasoning, then pour celery, beating a sauce with raw powder, stir-fry until the sauce boils, you can start the pot!