Food Material List
- 1 Watermelon rind 1
- 2 Sweet beans Some
- 3 Red pepper 3
- 1 Peel off the outer green skin of watermelon, remove the inner red pulp, cut into shreds and marinate with salt.
- 2 Here, the outer two skin must be clean, not soft, leaving only a thin layer, cut the silk not too thin.
- 3 After marinating for at least 30 minutes, rinse with water and squeeze dry.
- 4 Rinse the beans, drain the water, and cut the chili peppers into small pieces.
- 5 Heat oil in a pan, stir-fry hot pepper in a pot, stir-fry green beans until peeled, add watermelon skin, stir-fry for 1-2 minutes, add a little sugar and chicken essence in a pot.