Stir-fried green beans with watermelon peel

Food Material List

  • 1 Watermelon rind 1
  • 2 Sweet beans Some
  • 3 Red pepper 3

Operational steps

  • 1 Peel off the outer green skin of watermelon, remove the inner red pulp, cut into shreds and marinate with salt.
    Stir-fried green beans
  • 2 Here, the outer two skin must be clean, not soft, leaving only a thin layer, cut the silk not too thin.
    Stir-fried green beans
  • 3 After marinating for at least 30 minutes, rinse with water and squeeze dry.
    Stir-fried green beans
  • 4 Rinse the beans, drain the water, and cut the chili peppers into small pieces.
    Stir-fried green beans
  • 5 Heat oil in a pan, stir-fry hot pepper in a pot, stir-fry green beans until peeled, add watermelon skin, stir-fry for 1-2 minutes, add a little sugar and chicken essence in a pot.
    Stir-fried green beans

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