Stir-fried hot and sour fish head

You guys like fish head~~~~~

Food Material List

  • 1 Silver carp head
  • 2 Pimientos de Padrón
  • 3 Little Red Pepper
  • 4 Garlic
  • 5 tender ginger
  • 6 capsicum frutescens

Operational steps

  • 1 Cut fish heads into small pieces and wash them. Marinate them with salt, sugar, cooking wine, vinegar and dry starch for a while.
    Stir-fried hot and
  • 2 The ingredients are ready. When the lard is seven minutes hot, fry the marinated fish. Remove the fish. Stir-fry the garlic, ginger, green pepper, red pepper and small pepper, then fry the fish. Puff the old sauce, add a little water, boil the water and add a spoonful of sesame oil. The juice can be collected in a small fire. (The garlic leaf and some green pepper in the picture are the next vegetable mushroom. Used)
    Stir-fried hot and


Whatever fish head is fine

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