Food Material List
- 1 Chrysanthemum coronarium A small bundle
- 2 Tenderloin Appropriate amount
- 1 Cut the meat into slices, cut the Artemisia velutipes into small sections, add oil into the pot, put in the shallot frying pan, add meat chopped, stir-fry until eight minutes, add soy sauce, stir-fry Artemisia velutipes, stir-fry until hairy, add oyster sauce, add salt monosodium glutamate before leaving the pot. The delicious fried meat of Antler Artemisia is finished! Simple and convenient. Vegetables and meat match better.