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Stir-fried meat with cabbage stick

Because my husband only eats the leaves and throws away the stalks when he eats the fried cabbage, I think its wasteful. So he cooks the leaves and the stalks separately, at least not wastefully. He can also eat the stalks properly.

Food Material List

  • 1 meat 100g
  • 2 Chinese cabbage stalk Appropriate amount

Operational steps

  • 1 The ingredients were washed, cut and dished for stir-frying. I added some ginger to the meat to remove the fishy smell.
    Stir-fried meat with
  • 2 Heat the pan with chilli and ginger
    Stir-fried meat with
  • 3 Stir-fry the meat until it turns white, and its basically broken.
    Stir-fried meat with
  • 4 Stir-fry cabbage stalks until cabbage is soft, then put salt out of the pot.
    Stir-fried meat with
  • 5 Look, how simple, I do not like chicken essence and monosodium glutamate soy sauce, so a very healthy delicacy, very meal!
    Stir-fried meat with

Tips

I gathered the vegetable stalks for three days, because I bought a doll dish and ate one at a meal. There were too few stalks, so I could only save them for a few days to fry together

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