Stir-fried mushroom and taro tofu with hot pepper (next meal)

When I was a child, my mother made this dish for me! Special meals with soft chili peppers…

Food Material List

  • 1 Mushroom Tofu 300g
  • 2 Pickled pepper 5
  • 3 salt Appropriate amount
  • 4 soy sauce Half spoon
  • 5 Chopped green onion
  • 6 ginger

Operational steps

  • 1 Wash the mushroom first
    Stir-fried mushroom and
  • 2 Cut it up! Boil the water in the pot and bring in the mushroom! Boil the boiling water for about five minutes and pour out the cold water. In order to make the mushroom fried better!
    Stir-fried mushroom and
  • 3 Pour out the boiling water, wash the cold water and cut into small pieces. Its so tasty!
    Stir-fried mushroom and
  • 4 Cut the ingredients well!
    Stir-fried mushroom and
  • 5 Pour the oil into the pan and heat it seven minutes. Pour in the ginger and garlic and stir-fry. Add pickled pepper and stir-fry for two parts. Set aside.
    Stir-fried mushroom and
  • 6 Stir-fry the mushrooms for two or three minutes. Stir-fry some water! Stir fry oil and add salt!! Can put a little more salt! The reason for putting salt in advance is to make the dish tasty too! If the mushroom tastes bad inside! Cook for two or three minutes and add the side dish! Stir-fry for another two minutes, add a little soy sauce and add some chicken essence. Its a good meal!
    Stir-fried mushroom and
  • 7 Hours also love to eat! I love to eat now! Every time I eat all of them.
    Stir-fried mushroom and


This dish belongs to hair!

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