Food Material List
- 1 Greens
- 2 Mushrooms
- 1 Braised vegetables (pot with water, boiled with vegetables, to be discolored, so that the fried vegetables are tender and beautiful color), take out the vegetables and put them in cold water, after cooling, drain water, reserve.
- 2 Stir-fry the vegetables in the boiling water until they are ready to cook until they are ripe and ready to serve.
- 3 After frying vegetables, add a little oil, scallions, then put in mushrooms, stir-fry for a while, add water, soy sauce for a while (so that the aroma of mushrooms will boil in soup juice) add sugar, salt, chicken essence, starch ditch, out of the pot, pour into the plate can!