Food Material List
- 1 Fresh mussels
- 1 1. insert the mussel into the mussel with a knife. Open the clam shell, remove the mussel essence and discard the impurities. < br /> 2. Put vinegar, cooking wine and salt into mussel meat and grab and wash. Rinse and cut with a knife.
- 2 3. Wash and dice the pepper, onion, garlic and ginger separately. Consume oil, salt, sugar and sauce in a bowl. < br /> 4. Pour the water into the frying pan and boil the pan. Put the mussel into the boiling water. < br /> 5. Pour cooking oil into the frying pan, stir-fry mussels, cooking wine, ginger and garlic powder in the frying pan, add oil, salt, sugar and pepper to taste, and finally add colored pepper and chives. < br /> finished product: fragrant, crisp and nutritious