Cold Dishes

Stir-Fried Noodles with Meat and Vegetables

Yesterday noon particularly want to eat hand-rolled noodles, but also feel that boiled noodles, cool too slowly, want to come or fried more delicious, more importantly, cooler, faster entrance, Hey Hey friend evaluation of color, fragrance, not much to say, serve!

Food Material List

  • 1 Hand-made noodles
  • 2 Ternip
  • 3 Carrot
  • 4 onion
  • 5 Lentils
  • 6 Onion, ginger and garlic
  • 7 Chinese cabbage
  • 8 Shredded meat

Operational steps

  • 1 Make hand rolling noodles first, you may know the steps, I will not elaborate, and then put the rolled noodles into boiling water to boil until eight ripe reserve.
    Stir-Fried Noodles with
  • 2 Shallot, ginger, garlic and all other prepared ingredients are stir-fried. Add soy sauce, a little oil consumption, salt, and stir-fry. Then put the cooked noodles into the frying pan. Stir-fry for a few times, and the delicious food is ready! _________.

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