Night snack

Stir-fried noodles with shredded snow vegetable

Food Material List

  • 1 Fresh noodles
  • 2 Lean meat (shredded pork)
  • 3 Liriodendron chinensis

Operational steps

  • 1 Cut lean meat into shreds and mix with oil to marinate.

    Stir-fried noodles with
  • 2 Wash and cut the mustard, shred the ginger, and take the onion white.
  • 3 First boil a pot of water, noodles into the pot, cook over high heat until you like the taste.

    Stir-fried noodles with
  • 4 Fish out the cold water.
  • 5 Drain and mix well with a little oil.
  • 6 While cooking noodles, put a little oil in another pot, stir-fry ginger and scallion.

    Stir-fried noodles with
  • 7 Stir-fry with shredded meat.
  • 8 The discoloration is ready for use.
  • 9 The oil stays in the pan.
  • 10 Its snowing.
  • 11 Stir-fry.
  • 12 Stir-fry the shredded meat slightly.

    Stir-fried noodles with
  • 13 Put noodles on it.
  • 14 Put lard in.
  • 15 Put proper amount of raw and old smoke.
  • 16 Put some salt in.
  • 17 Stir-fry over high heat until the soup is dry.

    Stir-fried noodles with
  • 18 Sauerkraut, salt, scallion, flush boiling water.
  • 19 Eat it!!!

Tips

1. Put a little oil into the meat silk when it is cured. This kind of meat silk will be very tender < br > 2. Cook noodles well. Remember to mix a little oil to prevent sticking together < br > 3. Snow mustard should be washed several times if it is too salty. Put salt < br > 4 according to the saltiness. Stir-fry noodles to make the soup drier and more fragrant.

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