A simple homely dish fried pork tongue. It tastes delicious. It is also good to eat rice. There is an important point in making pig tongue, that is, the boiled tongue can no longer pass through the water, so it will not taste good if the sweet taste of the tongue is removed.
Food Material List
- 1 Pig tongue 1
- 2 Ginger slices Several tablets
- 3 soy sauce Few
- 4 Old soy sauce Few
- 5 Oyster sauce Few
- 1 Prepare the pig tongue, clean it and wash it carefully, because it will not be able to drain any more water.
- 2 Boil in the pan and scrape the dirt off your tongue. It cant be cooked for too long. The pig tongue that is scraped can no longer be washed.
- 3 Blanch the water, slice the clean tongue and reserve the ginger slices.
- 4 In order to make a good food, peanut oil is indispensable. Stir-fry ginger slices into the fragrance.
- 5 Stir-fry the sliced tongue over high heat until the water is dry.
- 6 You can sprinkle a little water in the middle and stir-fry the juice.
- 7 Put in a little sauce, pumping, oyster oil can be out of the pot.
- 8 The pig tongue is good, and the color is darker in the evening.
- 9 finished product