The doctor said that I would like to eat some pig liver to nourish blood. How can I stand the light taste without spicy or unhappy?
Food Material List
- 1 Pepper Some
- 2 Pork liver 1 piece
- 3 Garlic clove 3 pieces
- 4 shredded ginger Few
- 1 Ingredients reserve. Celery is because of two more sticks. Lets make a side dish together.
- 2 Section of pig liver. Continuously change the water to clean, wash the excess blood. Then put wine, flour, and marinate for 15 minutes.
- 3 Hot pot, into pig liver
- 4 When the pigs liver is discolored, put it in a dish for later use.
- 5 Add ingredients and stir-fry over high heat
- 6 Then add pork liver, salt and mix well.
- 7 Dinner