Private dishes

Stir-fried pork with sauce and pepper

Food Material List

  • 1 Streaky pork 1 pieces
  • 2 Color pepper 3

Operational steps

  • 1 Wash the pork and slice it.

    Stir-fried pork with
  • 2 Wash the peppers, remove the seeds and cut them obliquely into blocks.

    Stir-fried pork with
  • 3 Garlic peeled and sliced, ginger peeled and sliced

    Stir-fried pork with
  • 4 Sauce made from raw, old, sugar, salt and sesame oil

    Stir-fried pork with
  • 5 Stir-fry pan over medium heat, add ginger and garlic, stir-fry pork, fry until oil is released, slightly zoom, add some cooking wine, add seasoning sauce, stir-fry, add a spoonful of chili sauce, stir-fry and evenly reserve.

    Stir-fried pork with
  • 6 Continue to pour in the color pepper, stir-fry until broken, return the meat to the pot and continue to stir evenly.

    Stir-fried pork with


Five-flower meat should be thin, delicious, too thick, not easy to fry fragrance, and fat, it is recommended to freeze it is easy to thin. Coloured pepper must be cleaned, or it will be hot. Seasoning sauce is mixed in advance so that the process of frying is not disorderly. Spicy sauce has salty taste, and no salt is allowed as appropriate.

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