Potato shredded is the most basic home-cooked dish, but many people do not fry well. Although this dish is simple, but there are secrets, do not believe you see!
Food Material List
- 1 Big potatoes 3
- 2 salt 2G
- 3 Scallion 1 inch long
- 4 Pepper noodles 2G
- 5 Vegetable oil 20g
- 6 soy sauce 1 tablespoon
- 7 Vinegar 1 tablespoon
- 8 water 1 basins
- 1 Potatoes are digged, peeled, washed, and scallions are ready.
- 2 Put half a basin of water in the basin and shred the potatoes. The water needs to submerge the shredded potatoes. Soak for half an hour and drain out the water. This water contains a lot of starch, which can be made conveniently.
- 3 Heat the pan, put in vegetable oil, shake a shaking pan, so that the oil touched the edge of the pan, add pepper noodles, onions. Shaking pot is to prevent the edge of the pot without oil, sticky pot
- 4 Add the shredded potatoes and stir-fry for a few moments. Be careful not to pour the drained water into the pot.
- 5 Add half a spoonful of soy sauce and stir-fry. I like the color of heavy, so much more, according to personal taste, if you like the natural color of potato shreds, you can omit this step.
- 6 Add salt and stir. Stir-fried potato shreds are always on high heat, and need to spread the potato shreds on the bottom of the pan, repeated flattening, stir-frying
- 7 When the bottom of the pot is dry, add vinegar. This vinegar can ensure that the potato shreds are crisp without noodles. Stir-fry and spread out until the potato shreds are cut off with a shovel.