Afternoon tea

Stir-fried radish with soy sauce

Food Material List

  • 1 Water radish
  • 2 Bacon

Operational steps

  • 1 Wash and cut the radish into cubes about one centimeter in reserve

    Stir-fried radish with
  • 2 Heat oil in the pan, add scallions and ginger, stir-fry radish for 1 minute, then pour in sauce, boil and turn the lid of the small hotpot to simmer for 5 minutes.
  • 3 After 5 minutes, the radish softens, and the oyster oil is added to the pot.


1. Radish itself has a special taste. Stir-frying in high heat for one minute before stewing can effectively volatilize the odor of radish < br > 2. This dish is a little similar to baked bamboo shoots, so the amount of raw and oil can be more < br > 3 than that of stir-frying vegetables. Oyster oil and raw oil have salty taste, so no additional salt is needed.

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