Food Material List
- 1 Water radish
- 2 Bacon
- 1 Wash and cut the radish into cubes about one centimeter in reserve
- 2 Heat oil in the pan, add scallions and ginger, stir-fry radish for 1 minute, then pour in sauce, boil and turn the lid of the small hotpot to simmer for 5 minutes.
- 3 After 5 minutes, the radish softens, and the oyster oil is added to the pot.
1. Radish itself has a special taste. Stir-frying in high heat for one minute before stewing can effectively volatilize the odor of radish < br > 2. This dish is a little similar to baked bamboo shoots, so the amount of raw and oil can be more < br > 3 than that of stir-frying vegetables. Oyster oil and raw oil have salty taste, so no additional salt is needed.