Its time for me to cook Laotan pickles for more than a month.
Food Material List
- 1 Laotan pickles Appropriate amount
- 2 Streaky pork I00g
- 3 salt 3G
- 4 Sugar 3G
- 5 mild soy sauce 2 tablespoons
- 1 Take the right amount of Laotan pickles.
- 2 Season pork with salt, sugar, soy sauce, etc. and fry it in a hot pot.
- 3 The fire continued to heat the sauerkraut, and salt and sugar were added to the sauerkraut according to its own taste.
- 4 Its more refreshing to stir-fry all the way.