This season is when garlic moss is on the market. It tastes like home sausage cooked during the Spring Festival. If there are guests at home, this dish is also a good guest dish. Oh, is it simple and fast?
Food Material List
- 1 A garlic bolt A Jin
- 2 Sausage Two sections
- 1 Section of garlic bolt
- 2 Sausage sliced and dished (sausage steamed in a pot like this, with pepper juice is also very good!)
- 3 Pour a little bean paste into the pot, stir-fry the red oil, then pour garlic sprouts and sausages into the pot (ah, just a section of lettuce, stir-fry the vegetables together), stir-fry, add salt and a few drops of vinegar.
- 4 Because sausage itself has fragrance, so do not add too much seasoning, stir-fry cooked after the pot! (You cant fry it for too long, or garlic moss wont be crisp and tasty.)