At the seafood processing shop in Qingdao at the Eleventh hour, the previous impression of scallops was steamed scallops with garlic paste and vermicelli, so it was amazing to eat another way, so I tried to restore the taste at that time.
Food Material List
- 1 Scallop in Shell 250g
- 1 Wash scallops, steamed in a pot until they are half-cooked. Turn off the heat and take them out.
- 2 Shell and take meat.
- 3 Half garlic peeled, ginger shredded, onion sliced, dry pepper washed and wiped off the water, pepper seeds do not, not afraid of hot can stay.
- 4 Hot pan, put oil, first use pepper to squeeze out the fragrance, pepper out, in the onion, ginger, garlic and anise pepper into oil, add scallop meat quickly stir-fry, scallop meat is easy to cook, do not fry too long, cook a proper amount of soy sauce before starting the pan. All right.~
Another way is to pour seasoning sauce on scallop meat and hot pepper oil at last.