Stir-fried scallop with garlic

At the seafood processing shop in Qingdao at the Eleventh hour, the previous impression of scallops was steamed scallops with garlic paste and vermicelli, so it was amazing to eat another way, so I tried to restore the taste at that time.

Food Material List

  • 1 Scallop in Shell 250g

Operational steps

  • 1 Wash scallops, steamed in a pot until they are half-cooked. Turn off the heat and take them out.
    Stir-fried scallop with
  • 2 Shell and take meat.
    Stir-fried scallop with
  • 3 Half garlic peeled, ginger shredded, onion sliced, dry pepper washed and wiped off the water, pepper seeds do not, not afraid of hot can stay.
    Stir-fried scallop with
  • 4 Hot pan, put oil, first use pepper to squeeze out the fragrance, pepper out, in the onion, ginger, garlic and anise pepper into oil, add scallop meat quickly stir-fry, scallop meat is easy to cook, do not fry too long, cook a proper amount of soy sauce before starting the pan. All right.~
    Stir-fried scallop with


Another way is to pour seasoning sauce on scallop meat and hot pepper oil at last.

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