Stir-fried shredded pork with lees, peppers and celery

Grains pepper is one of Guizhous specialties. It is a delicious condiment made of Zijiang, garlic and salt. Its easy to learn.

Food Material List

  • 1 Celery 250g
  • 2 Lean pork 100g

Operational steps

  • 1 Cut lean pork into shredded pork, mix with cooking wine and starch, cut celery into sections.
    Stir-fried shredded pork
  • 2 One teaspoon of bad pepper.
    Stir-fried shredded pork
  • 3 Put a proper amount of blending oil into the pot, heat it and then pour the lean meat silk into the pot to fragrance, filter out the meat silk and put it on the plate, and put the remaining oil into the pot.
    Stir-fried shredded pork
  • 4 Put the leftover chili peppers in the remaining fried shredded meat oil and fry them to give them a fragrance.
    Stir-fried shredded pork
  • 5 Add celery and stir-fry, then add shredded meat.
    Stir-fried shredded pork
  • 6 Turn off the fire, put in a small amount of salt, and load the plate.
    Stir-fried shredded pork

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