Food Material List
- 1 Streaky pork Fifty
- 2 Leaf mustard 300g
- 3 Onion, ginger and garlic Appropriate amount
- 4 soy sauce 3ml
- 5 salt 3G
- 6 Vinegar 2ml
- 7 Cooking wine 3ml
- 8 sugar 2G
- 1 Cut mustard stalks, cut pork into shreds, and marinate with wine salt and wet starch for five minutes.
- 2 Cool oil in hot pot, stir-fry pork with chili sauce, add ginger and garlic, and stir-fry mustard.
- 3 Salt, sugar, soy sauce and vinegar, stir-fry onions evenly, and serve in a pan.