Stir-fried shredded pork with mustard

Food Material List

  • 1 Streaky pork Fifty
  • 2 Leaf mustard 300g
  • 3 Onion, ginger and garlic Appropriate amount
  • 4 soy sauce 3ml
  • 5 salt 3G
  • 6 Vinegar 2ml
  • 7 Cooking wine 3ml
  • 8 sugar 2G

Operational steps

  • 1 Cut mustard stalks, cut pork into shreds, and marinate with wine salt and wet starch for five minutes.
    Stir-fried shredded pork
  • 2 Cool oil in hot pot, stir-fry pork with chili sauce, add ginger and garlic, and stir-fry mustard.
    Stir-fried shredded pork
  • 3 Salt, sugar, soy sauce and vinegar, stir-fry onions evenly, and serve in a pan.
    Stir-fried shredded pork

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