dinner

Stir-fried Shuangdong with meat slices

Supermarket has handled packaging of winter bamboo shoots for sale, bought a package back, cut and soak for more than 10 minutes to make a bowl of sausage, greasy and delicious stir-fry, the so-called double winter is mixed with a little winter mushroom stir-fry, experienced food all know that the raw fiber of bamboo shoots is very rich, help gastrointestinal peristalsis to play a very good role. However, the mushroom has been selected as a dietary material for reducing fat, which has obvious assistant effect on constipation and obesity.

Food Material List

  • 1 lean meat 80g
  • 2 Winter bamboo shoots 300g
  • 3 Dried mushroom 3

Operational steps

  • 1 Slice pork, mix well with a little salt, soy sauce, chicken powder and starch, and marinate for a while. Soak the mushroom soft in advance. Soak winter bamboo shoots for a moment
    Stir-fried Shuangdong with
  • 2 Cut mushrooms into shreds and bamboo shoots into pieces
    Stir-fried Shuangdong with
  • 3 Hot pot, put a little oil, stir-fry mushrooms for a moment
    Stir-fried Shuangdong with
  • 4 Pour in lean meat and stir for 1 minute.
    Stir-fried Shuangdong with
  • 5 Pour in winter bamboo shoots and toss the ingredients in a pan.
    Stir-fried Shuangdong with
  • 6 When stir-frying, it will feel too dry. Stir-fry with a little water.
    Stir-fried Shuangdong with
  • 7 Input oyster oil
    Stir-fried Shuangdong with
  • 8 Stir-fry soy sauce evenly.
    Stir-fried Shuangdong with
  • 9 Finished product drawings
    Stir-fried Shuangdong with
  • 10 Finished product drawings
    Stir-fried Shuangdong with

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