My husband fished fresh squid at the seaside in the middle of the night, which tasted much better than the ice. In order to keep the taste as much as possible, I dont think we can make it according to the usual practice of ice-fresh squid, and we dont want to eat white-hot squid. Lets eat a little more fragrant.
Food Material List
- 1 Fresh squid 500g
- 1 Squid must not tear off the outer layer of clothing, otherwise the wood smells of squid – and I think red looks very appetizing. Practice: cut, drain water, I am in a hurry, with kitchen paper to absorb moisture, so that the frying pan will not be over the oil pan. How long did it last? In fact, there is no standard, like dry fragrance fried for a while, squid whiskers can be judged by observation.
- 2 Green pepper, onion, garlic, chopped, but not too broken, because they are also delicious, too broken is tasteless. After the oil is hot, stir-fry for a while, add some salt, which has a flavor. Then fry the fried squid barrel together for a while, just for a while.
- 3 Add soy sauce and sugar, do not put water, otherwise it is not fragrant, adjust to your taste, out of the pot.
- 4 How does it taste? I dont want to say much. Look at the dishes in the lower right corner. My husband ate three bowls of rice.