French cuisine

Stir-fried steamed bread with assorted Brocades

This home-cooked meal is often cooked by our local families which mainly eat steamed bread. It is simple and convenient, and at the same time, it solves the problem of using the leftover steamed bread.

Food Material List

  • 1 Steamed buns Two
  • 2 Egg Three
  • 3 Carrot Half root
  • 4 Paprika One root for each
  • 5 onion Half

Operational steps

  • 1 The steamed bread can be cut into small pieces or crushed a little.
    Stir-fried steamed bread
  • 2 Cut all kinds of ingredients in reserve
    Stir-fried steamed bread
  • 3 Eggs break up
    Stir-fried steamed bread
  • 4 Stir-fry eggs with oil in a pan, stir-fry them quickly with chopsticks and set aside.
    Stir-fried steamed bread
  • 5 Stir-fry scallions, ginger and garlic in oil, add carrot slices, green and red pepper, stir-fry onions and season.
    Stir-fried steamed bread
  • 6 Stir-fry the steamed buns evenly.
    Stir-fried steamed bread
  • 7 Add the fried eggs and stir them up.
    Stir-fried steamed bread
  • 8 If its too dry, use a small bowl and a spoon of raw water to adjust it, pour it slowly along the edge of the pan, then stir it quickly and evenly.
    Stir-fried steamed bread
  • 9 Discharge and tray loading
    Stir-fried steamed bread

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