Food Material List
- 1 Wax suede meat 200g
- 2 Green pepper 3
- 1 The wax muntjac meat is boiled in boiling water for 1 minute. The water should cover the muntjac meat. Remove it and wash it with warm water. The wax muntjac meat is usually salty, greasy and dirty. It will not be salty after washing. It tastes better. Then tear the meat down and cut it into small pieces. Cut pepper, garlic and ginger in reserve
- 2 Prepare stir-fried vegetables, saute garlic and ginger in hot oil. Stir-fry suede without salt. Put chillies in. Then put in wine, soy sauce, chicken essence. Stir-fry the fragrance to make the pot.