Stir-fried tofu black fungus with mushroom sauce

For people like fast food, I prefer to try all kinds of sauces on supermarket shelves, because there are many kinds of sauces, all kinds of flavors, and these sauces are all compound sauces, that is, salty, sweet and spicy flavors, you can find a bottle of sauces that can be solved basically. 。 So there are many different kinds of sauces in my refrigerator. Sometimes when cooking time is tight or you want to change your taste, you will think of finding a bottle to fry. Basically, its not likely to be unsuccessful. All kinds of vegetable and soybean products, including meat, I have tried to create different flavors and styles. This time, I used mushroom sauce for tofu and Auricularia auricula. The taste of mushroom itself is a little spicy and appetizing. The fried tofu on both sides absorbs these tastes. It is really simple and fast to produce delicious. In secret, mixing noodles with all kinds of sauces and rice is a good trick that lazy people must learn.

Food Material List

  • 1 North tofu A block
  • 2 Black fungus A handful of
  • 3 Lentinus edodes sauce A tablespoon

Operational steps

  • 1 Prepare the material and rinse Auricularia auricula with warm foam.
    Stir-fried tofu black
  • 2 Heat the pan and let out the oil. Heat the oil and put in the tofu cut into pieces. Fry it over medium heat.
    Stir-fried tofu black
  • 3 Fry one side well and turn the other side to golden yellow.
    Stir-fried tofu black
  • 4 Pour in black fungus, add a tablespoon of mushroom sauce, a teaspoon of raw soy sauce and a little sugar.
    Stir-fried tofu black
  • 5 Add about half a bowl of water.
    Stir-fried tofu black
  • 6 Cover the lid and simmer for a while until the soup is almost in the pot. Sprinkle the onions out of the pot.
    Stir-fried tofu black


1. Dont move the pot after the tofu is put into the pot, wait for one side to crust and then turn over to fry, so that it wont stick to the pot. Also remember not to fry tofu too hard, so that the taste is not good, also can not absorb the flavor of the seasoning.
2. In order for tofu to absorb the flavor of seasoning, we need to add some water and boil it for a while. North tofu fried on both sides is not easy to boil, rest assured.

Leave a Reply

Your email address will not be published. Required fields are marked *