staple food

Stir-fried turnip with soybean sauce, chili and ginger

Douchi, chili and ginger are a common Summer recipe in Liuzhou, Guangxi. Here I added Shatou dish, a local specialty, to achieve the best combination of porridge and noodles.

Food Material List

  • 1 A turnip 250g

Operational steps

  • 1 Diced Zijiang, Chilli and Chilli
    Stir-fried turnip with
  • 2 Diced garlic and mashed soybean with a spoon
    Stir-fried turnip with
  • 3 Dice the head vegetables and wash them to dry.
    Stir-fried turnip with
  • 4 Stir-fry garlic, soy sauce, chilli and ginger in a hot lard pan, then add proper salt.
    Stir-fried turnip with
  • 5 Stir-fry the head vegetable over high heat, add oil consumption, stir-fry, then sauce and stir-fry until discolored, then pour a proper amount of water over the lid, turn to low heat and simmer until water-dry.
    Stir-fried turnip with
  • 6 Start the pot and put it in a fresh-keeping box. When you cant finish eating, you can throw it into the refrigerator. Its essential to mix porridge with noodles.
    Stir-fried turnip with

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