dinner

Stir-fried wild boar meat with green vegetable moss

Spring blossoms, green vegetable moss also come to the table to gather lively, soft quality, delicious flavor. I have never seen this kind of vegetable before in Guangdong. I came to Suzhou and learned a lot. It is used for stir-fried wild boar meat, buckwheat, nutritional health O () O ha.

Food Material List

  • 1 Vegetable moss 600g
  • 2 Wild boar meat 150g

Operational steps

  • 1 Ingredients: Vegetable moss and wild boar meat.
    Stir-fried wild boar
  • 2 Wash and slice wild boar meat.
    Stir-fried wild boar
  • 3 Blanch it.
    Stir-fried wild boar
  • 4 Hot oil pan, saute garlic powder.
    Stir-fried wild boar
  • 5 Add wild boar meat and stir-fry for a while.
    Stir-fried wild boar
  • 6 Put in the choicely washed green vegetable moss and stir-fry for a while.
    Stir-fried wild boar
  • 7 Pour in fish sauce and stir-fry well.
    Stir-fried wild boar
  • 8 Turn off the fire.
    Stir-fried wild boar

Tips

Wild boar meat needs to be scalded to get salty.

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