Spring blossoms, green vegetable moss also come to the table to gather lively, soft quality, delicious flavor. I have never seen this kind of vegetable before in Guangdong. I came to Suzhou and learned a lot. It is used for stir-fried wild boar meat, buckwheat, nutritional health O () O ha.
Food Material List
- 1 Vegetable moss 600g
- 2 Wild boar meat 150g
- 1 Ingredients: Vegetable moss and wild boar meat.
- 2 Wash and slice wild boar meat.
- 3 Blanch it.
- 4 Hot oil pan, saute garlic powder.
- 5 Add wild boar meat and stir-fry for a while.
- 6 Put in the choicely washed green vegetable moss and stir-fry for a while.
- 7 Pour in fish sauce and stir-fry well.
- 8 Turn off the fire.
Wild boar meat needs to be scalded to get salty.