Stir-frying Pot Spinach Meat Mince

[Christmas Tree] [Christmas Tree] “Kangpan” is a cooking term, and some areas are called “frying pan”. The roasting pot is a method of putting ginger, scallion, chili powder or other spices with fragrance into a hot bottom oil pan to stir-fry the fragrance and then season the dishes in time. [Aircraft carrier Style] [Aircraft carrier Style] Today we have a simple homemade baking pot noodles. Its delicious and cant be missed.

Food Material List

  • 1 Spinach
  • 2 Minced pork with various flowers 100g
  • 3 noodle
  • 4 Ginger and onion
  • 5 salt Few
  • 6 oil Appropriate amount

Operational steps

  • 1 Spinach wash, sweet paste, bean paste, onion and ginger
    Stir-frying Pot Spinach
  • 2 Lets start with sauced meat, as shown in the picture. Stir-fry onion and ginger in hot pan, add minced meat, stir-fry discoloration, add sweet paste and bean paste to taste, stir-fry evenly, so that each meat grain is coated with sauce, color (sauce has salt) out.
    Stir-frying Pot Spinach
  • 3 Another pot, hot oil, hot hot oil, fried with onion and ginger pot fragrance, water, boiled water, the next noodles, noodles, add spinach, cook, fish out < br /> fried sauce and meat, pour on noodles, mix well to eat < br /> a simple home-made [fried spinach noodles] to complete!
    Eat [Flower Heart] [Flower Heart] [Flower Heart]
    Stir-frying Pot Spinach
  • 4 Finished product drawings
    Stir-frying Pot Spinach

Leave a Reply

Your email address will not be published. Required fields are marked *