Afternoon tea

Stone pot vermicelli crab pot

Food Material List

  • 1 Crab
  • 2 Fans
  • 3 Mushrooms

Operational steps

  • 1 Wash and open the crabs, remove the inedible cheeks, lungs and hearts, and wash them for later use.
    Stone pot vermicelli
  • 2 Fans are boiled in warm water.
    Stone pot vermicelli
  • 3 Wash the mushrooms and remove the stalks. Cut into strips. Slice garlic and onion.
    Stone pot vermicelli
  • 4 Heat oil in a hot pan and fry crabs.
    Stone pot vermicelli
  • 5 Explode the other side to make it mature and colored.
    Stone pot vermicelli
  • 6 Until the crabs have changed color on both sides, they are ready for use.
    Stone pot vermicelli
  • 7 Stir-fry the fans with the oil in the pan just now, and fish them out for use, so that the fans are not rotten.
    Stone pot vermicelli
  • 8 Keep the bottom oil in the pan and put garlic slices, scallion slices, ginger slices and chili peppers to give the fragrance.
    Stone pot vermicelli
  • 9 Stir-fry the mushroom sticks.
    Stone pot vermicelli
  • 10 Add oyster oil and stir-fry until fragrant.
    Stone pot vermicelli
  • 11 Add crabs, Shaoxing wine, sugar and water.
    Stone pot vermicelli
  • 12 The fire was ablaze and the foam was removed.
    Stone pot vermicelli
  • 13 Add the fans to the small fire.
    Stone pot vermicelli
  • 14 Season with salt, pepper and sauce.
    Stone pot vermicelli
  • 15 Add shallot to taste.
    Stone pot vermicelli
  • 16 Finally, put it in a hot stone pot.
    Stone pot vermicelli

Tips

1. Crabs are salty and cold, and they are also scavengers, so they must be dipped in ginger vinegar juice to eliminate cold and kill bacteria when eating, and should not be eaten alone;
2. Crabsgills, sandbags and viscera contain a lot of bacteria and toxins, which must be removed when eating;
3. Unripe crabs such as drunken crabs or pickled crabs are not suitable for eating, and should be steamed and boiled thoroughly before eating; Cooked crabs should not be eaten; they should not be eaten with tea; they should be avoided drinking tea when eating crabs and within an hour after eating crabs; crab manure is the season when persimmons are ripe, and should be careful not to eat crabs with persimmons; < br > 4. When selecting crabs, attention should be paid to: they must be alive and flexible in action; after turning over crabs with their hands, they can turn over immediately, and good crabs can also turn over. Continuous foaming and noise;

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