Strawberry Tart

Just bought the egg tart skin, just try the taste, time has to study and master their own oven oven temper.

Food Material List

  • 1 Egg tart skin 9
  • 2 milk 100g
  • 3 Unsalted butter 125g
  • 4 sugar 25g
  • 5 Yolk 2
  • 6 Strawberry 4
  • 7 Low-gluten flour 6g

Operational steps

  • 1 Material ready
    Strawberry Tart
  • 2 Milk mixed with light butter is heated to a slight boiling state in a milk pan. Add sugar and stir, then cool. Add egg yolk and low gluten flour and mix evenly until no granules appear.
    Strawberry Tart
  • 3 In order to taste more delicate, filter the egg tart paste with a sieve and pour it into the egg tart skin 8 points full (note that the oven should be preheated before arrival, so that the liquid of the egg tart paste does not penetrate into the egg tart skin to affect the taste).
    Strawberry Tart
  • 4 Preheat the oven at 200 degrees and put the tart in the oven for 25 minutes (or curvilinear baking, that is, bake at 200 degrees for 10 minutes on the top, then bake at 170 degrees on the bottom second floor for 15 minutes).
    Strawberry Tart
  • 5 After the egg tart is cooled, cut the strawberry and mango into the egg tart and decorate it.
    Strawberry Tart

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