Stuffed mutton with scallion

Food Material List

  • 1 lamb leg
  • 2 Green Chinese onion

Operational steps

  • 1 Fresh mutton slices.
    Stuffed mutton with
  • 2 Cut scallions obliquely into ear slices.
    Stuffed mutton with
  • 3 Pour the oil in the frying pan and stir-fry the lamb slices quickly when the oil is 80% hot and smokes. The mutton slices discolored and flourished. In a separate frying pan, heat the oil and add the scallions. Stir-fry the lamb slices. Add a little salt and sugar. Stir-fry quickly. Flourish.
    Stuffed mutton with

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