Food Material List
- 1 lamb leg
- 2 Green Chinese onion
- 1 Fresh mutton slices.
- 2 Cut scallions obliquely into ear slices.
- 3 Pour the oil in the frying pan and stir-fry the lamb slices quickly when the oil is 80% hot and smokes. The mutton slices discolored and flourished. In a separate frying pan, heat the oil and add the scallions. Stir-fry the lamb slices. Add a little salt and sugar. Stir-fry quickly. Flourish.