Drink

Stuffed octopus in sauce

Food Material List

  • 1 Octopus Appropriate amount

Operational steps

  • 1 [Ingredients] Octopus… Can be replaced by squid < br /> [accessories]: soybean sauce, onion, coriander stalk, ginger, edible oil
    Stuffed octopus in
  • 2 Cut onion into shreds, coriander stalks into segments, ginger into shreds.
    Stuffed octopus in
  • 3 < br /> Octopus was washed after viscera, mouth and eyes were removed and cut into suitable size pieces.
    Stuffed octopus in
  • 4 < br /> add water to the pot, add ginger slices and boil over high heat.
    Stuffed octopus in
  • 5 Put in the cut Octopus
    Stuffed octopus in
  • 6 Blanch for 10-20 seconds and remove the leachate.
    Stuffed octopus in
  • 7 Re-start the pan, pour oil, add ginger shreds, stir-fry over low heat.
    Stuffed octopus in
  • 8 Octopus in leached water
    Stuffed octopus in
  • 9 Add two spoons of soybean sauce, stir-fry quickly and evenly.
    Stuffed octopus in
  • 10 Add onion shreds and coriander stalks
    Stuffed octopus in
  • 11 Stir-fry quickly and evenly, without extra salt, and serve.
    Stuffed octopus in

Tips

1. Octopus can be replaced by squid or cuttlefish larvae. The treatment method is basically the same. Viscera, mouth and eyes are removed. If its fresh enough, you can avoid tearing off the outside skin.

2. Dont burn too long.

3. Soybean sauce can be replaced by Pixian bean paste or garlic chili sauce. If you dont like spicy food, it can be replaced by sweet noodle sauce.

4. Stir-fry the octopus quickly after it is in the pot. In addition, onions and coriander stalks are especially easy to cook, stir-fry them evenly over high heat after boiling.

5. Douchi chili sauce has enough salt, so there is no need to add extra salt and sauce.

6. Onions can be white, but I think purple onions look better.

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