Today, I would like to share with you a good summer cold dish – red oil ear slices. This red oil ear piece, loved by friends, and even went to the restaurant, was forced to mix one with the past. Why do people who can cook delicious food suffer so much? They have to do it themselves when they go out to eat. Ha-ha.
Food Material List
- 1 Pig ears 1
- 2 Soy sauce (for cooking) Two scoops
- 3 Ginger (for boiling) Several tablets
- 4 Pepper (for boiling) More than 10
- 5 Chili pepper with red oil 3, 4 spoons
- 6 seed powder of Chinese prickly ash 1 teaspoon
- 7 Zanthoxylum oil 14 scoops
- 8 Sugar 1 teaspoon
- 9 Soy sauce 1 scoops
- 10 salt Appropriate amount
- 11 Sesame oil 14 scoops
- 12 Cold Mixed Vinegar (Selection) 14 scoops
- 13 ginger Half block
- 14 garlic 4, 5 grains
- 1 Buy the pigs ear, burn it on the fire for a while, burn the skin, and then pour it in cold water. We treat Sichuan pork, pork hoof, pig ears and so on. If you dont like this step, you can omit it. C
- 2 Because early pig ears and scraping process are time-consuming, a few pig ears have been picked up at once. The picture is the pig ears, pig hoof and the pig belly and pig tongue that I have scraped clean at a family banquet.
- 3 Boil water in the pot, put two spoons of soy sauce, a few slices of ginger, a dozen pepper, boil the water and boil the pig ears for about half an hour. Be careful not to pig too soft, otherwise it will not taste good and cut out.
- 4 When you boil your ears, you can prepare seasoning. Since it is red oil pig ears, the most critical production of chili oil, we must take the trouble to repeat it again. ^^
Prepare chili powder, pepper, rattan pepper, anise and white sesame first. < br /> chilli powder is wetted and mixed with a small amount of soy sauce. < br /> put in pepper, rattan pepper and anise. Some people like to chop garlic and ginger in it, but I dont like it. Personally, I think adding these two kinds of garlic and ginger will not last long enough. Ginger and garlic sauce is needed. It can be made separately each time. It is ready-made and tastier. Burn oil in the pan until smoke comes out. (Warm reminder: at this time, the wind power of the home hood, how big, how big to open.) After 30 seconds of smoke, turn off the fire and let the oil cool for a while. When < br /> scoop a spoonful of oil on the chili powder, try it first, and see the chili powder rolling in the waves of joy, it means that the oil temperature is just right, and you can continue to scoop the oil. Oil can not be cooled too long, so the chili oil refined is not fragrant.
The correct step at this time should be to scoop oil and stir while turning up the chili powder at the bottom as far as possible, without any dead angle contact in all directions. ^^
Finally add white sesame while hot, mix well and stir evenly. < br /> Pepper oil refined, fragrant! I use the enamel cup directly at home, and can also be cooled and stored in a glass jar sealed.
- 5 Ginger and garlic are mashed separately and then prepared with appropriate amount of red pepper oil, pepper oil, sauce, sesame oil, sugar, pepper powder, salt and cold vinegar (selected according to taste).
- 6 Cooked pig ears are cooled up. Cool as far as possible, so as to meet the purpose of cold dishes, but also cut.
- 7 Prepare a sharp knife and put the cold ears on the board. First two, then slice by slanting knife. The thinner the better, its time to show the knife job. Ha ha.
- 8 One of the best portraits is pig ears. Look carefully, its translucent. It doesnt matter if we cant slice it. Lets slice it into silk and slice it into strips.
- 9 Just a few of those seasonings, put them in the pigs ears and put them in.
- 10 If you like heavy taste, pour two spoonfuls of chili pepper with red oil, its OK.