a dish that goes with liquor

Summer favorite

Its the season when cowpeas are on the market in large quantities. This cold dish, sour and sweet, has a slight spicy taste and green color. Its a good appetizer in summer, with rice or porridge.

Food Material List

  • 1 cowpea About 200 g
  • 2 Ginger powder Appropriate amount
  • 3 White granulated sugar Appropriate amount
  • 4 Very delicious Appropriate amount
  • 5 Rice vinegar Appropriate amount
  • 6 salt Appropriate amount
  • 7 Zanthoxylum oil 1 scoops
  • 8 Millet pepper 1

Operational steps

  • 1 Wash cowpea, select a small section of about 4cm, boil the water in the pot, cook cowpea, drain out the water with a spoon to cool it, and prepare the sauce: add ginger powder, salt, sugar, pepper oil, millet pepper, delicious (without using raw extract instead) rice vinegar in a bowl, mix well, that is, seasoning juice.
  • 2 Cool cowpea dish with seasoning sauce
    Summer favorite

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