a dish that goes with liquor

Summer Food Partner: Cooking Powder

Food Material List

  • 1 mung bean starch Bowl
  • 2 water Six bowls
  • 3 Very delicious Appropriate amount
  • 4 Aromatic vinegar Appropriate amount
  • 5 Lentinus edodes sauce Appropriate amount
  • 6 All kinds of side dishes Appropriate amount

Operational steps

  • 1 Take a small bowl of mung bean starch (or pea starch) and add a bowl of water. Stir well.
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  • 2 Take five bowls of water and boil them in an oil-free pan.
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  • 3 When the water is boiled, turn to low heat. Slowly pour the starch paste into the pot and stir it upside down.
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  • 4 Turn off the fire when the starch paste is thicker (almost picked up with chopsticks). Then pour it into a container to cool it.
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  • 5 After cooling, put it in the refrigerator and refrigerate it. When the color turns white, its almost ready to eat.
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  • 6 Cut into strips and put in your favorite seasonings and side dishes. Mix well and enjoy delicious food.
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  • 7 Finished products.
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