From childhood to childhood, I especially like to eat preserved eggs, because there are cooked preserved vegetables and their chickens will lay eggs, and the preserved vegetables are crisp and crisp, fused with eggs, one mouthful goes on, the soft eggs and the crisp preserved vegetables are really delicious.
Food Material List
- 1 Egg 3
- 2 dried radish 2 article
- 1 Raw material
- 2 Chop preserved vegetables, lay eggs, mix well
- 3 Oil in the pan. When the oil is seven or eight minutes hot, add the mixture of preserved vegetables and eggs. When the bubbles around them turn over. It will be ready in a minute. You can start the pan.