I remember that in the past few years, dregs spread to the vast majority of provinces in China, and there are hundreds of Tujia bakeries everywhere. They will go to buy a few dregs and go home to eat porridge. It is very delicious, but soon they all went bankrupt because of the unqualified meat quality. It can be said that it is fashionable. But from time to time, I still miss the taste of dregs cake, which happens to have an oven at home, so Ill try it this time, and it tastes good! Absolutely worthy of craftsmanship. The process is not complicated. Its easier than pizza in many places. The taste is really unique. Families and colleagues like it very much. Now lets try it!
Food Material List
- 1 Minced meat 60g
- 2 flour 300g
- 1 Yeast needs to be boiled in warm water, a small amount of salt, warm water into the flour and stir evenly.
- 2 Knead into a ball and ferment for 2 hours. Hair twice as large. It took me about an hour to ferment in the oven. It was cold in winter and needed more than two hours. In summer, an hour and a half would be enough.
- 3 Meat powder is stirred with 1 spoon salt, a little wine, a little soy sauce, a spoon of oil consumption, 13 fragrances, ginger powder, 2 spoons of bean paste, cumin powder, black pepper powder, chili noodles, meat floss and sesame to form fragrant meat powder.
- 4 This is the way the minced meat is stirred evenly. It feels good.^^
- 5 Divide the fermented dough into three parts. Roll each part into a cake. Spread meat filling on the surface of the cake. Sprinkle onions on the baking tray. Oil paper can be put on the baking tray for cleaning. But remember to brush with oil.
- 6 Preheat oven at 230 degrees for 5 minutes, then place the tray in the middle or above the middle of the oven, and bake at 200 degrees for 10-15 minutes.
- 7 Well, the fragrant slag cake is out of the oven!