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Sweat and sour carp

Food Material List

  • 1 carp 0.8kg
  • 2 Sugar juice ratio: cooking wine: soy sauce: sugar: vinegar: clear water = 1:2:3:4:5
  • 3 Step 1: Wash and drain.
  • 4 Step 2: Cut the vertical knife 1 cm deep and 2 cm crosswise
  • 5 Step 3: Wrap white flour pulp.
  • 6 Step 4: Deep fry fish at 70% oil temperature. Remove, leave a little oil onion, ginger and garlic, stir-fry, pour in the sugar juice to be adjusted, pour in starch when out of the pot, and out of the pot.

Operational steps

  • 1 First step
    Sweat and sour
  • 2 Step 2
    Sweat and sour
  • 3 Step 3
    Sweat and sour
  • 4 Step 4
    Sweat and sour

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