sweet and sour pork

My husband announced to us early Sunday that he was going to cook a tigers favorite dish today: [Pineapple grunt meat] I nodded his head and agreed with him, so he packed up his food and went to the old first shopping trip and found that the onions had not been bought and went to the second one. I was muttering at that time that I was really eccentric and had never seen him specially for me. Make dishes! Im eating tigers vinegar?! I was vain to cooperate with all his actions in the kitchen to choose, wash, cut and wipe the two pieces of flower knife meat, showing that the knife workers meat was not the two pieces of flower knife meat that I cut and waited for dishes to be put on the plate. I took pictures of the dishes at the speed of thunder and blindfolding my ears. As soon as the dishes were served, the tiger and I crooked their heads and swallowed their food. Of course, Hu Haha did not rob us Some vegetables and sauces, but the joy of success will surely ripple in his mind!

Food Material List

  • 1 Meats meat (preferably pork tenderloin) One article
  • 2 Red pepper Half
  • 3 Green Pepper Half
  • 4 onion A quarter
  • 5 egg-white Two
  • 6 pineapple A quarter

Operational steps

  • 1 Cut plum slices into oblique lattices from the middle and cut them like lumbar flowers. Do not cut them into small pieces and put them in a large bowl < br /> with less salt, pepper, raw soy sauce, rice wine and a little lemon juice. Mix and marinate for half an hour.
    sweet and sour
  • 2 Cut green and red peppers and onions into cubes. Soak pineapples in dilute salt water and cut the cutters. Then stir them together in a frying pan and serve.
    sweet and sour
  • 3 Whisk the protein evenly and wrap the meat evenly in the egg juice.
    sweet and sour
  • 4 Then, evenly wrap the egg-liquid-stained meat pieces with starch and knead them into spheres and arrange them on a plate one by one.
    sweet and sour
  • 5 Heat 70% of the oil pan and fry the pork balls until golden brown.
    sweet and sour
  • 6 Tomato sauce, sugar, white vinegar, rice wine, salt and water are mixed into sauce and put in a pot to make a thick sauce. Pour into fried meat balls, green and red peppers, onions and pineapple cubes to make them evenly wrapped in sauce and then out of the pot.
    sweet and sour


Plum spaghetti knife is to make meat more delicious
starch-coated meat pieces had better be pinched into a ball by hand so that the dish is beautiful and the taste is real

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