sweet and sour pork

Food Material List

  • 1 Tenderloin
  • 2 pineapple
  • 3 green pepper
  • 4 starch
  • 5 Pepper
  • 6 Green onion
  • 7 Ginger powder
  • 8 Egg
  • 9 Cooking wine
  • 10 Ketchup
  • 11 White granulated sugar
  • 12 Vinegar
  • 13 water

Operational steps

  • 1 Cut the pineapple as shown, take out the pulp and set aside.
    sweet and sour
  • 2 Cut green pepper into pieces, slice the tenderloin meat, add onion, ginger, salt, cooking wine, marinate for three hours, pick out onion and ginger, add an egg to stir, mix the stirred meat, dip in a small amount of flour, fry twice, as in golden yellow reserve.
    sweet and sour
  • 3 Add tomato sauce, sugar, white vinegar, water and sauce.
    sweet and sour
  • 4 Pour the tomato juice into the pot, burn and foam. After adding a little flour, quickly pour in pineapple, fried meat and green pepper. When wrapped in sauce, serve as a dish.
    sweet and sour

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