Sweet and Sour Shrimp

Use butter instead of blending oil. It tastes stronger. Red wine has a good deodorizing effect and adds a hint of aroma.

Food Material List

  • 1 prawn 250g
  • 2 butter 30g
  • 3 garlic 4 valves
  • 4 Green Chinese onion Appropriate amount
  • 5 Vinegar, soy sauce and red wine Appropriate amount

Operational steps

  • 1 Preparatory materials
    Sweet and Sour
  • 2 Melt butter slowly in a pan.
    Sweet and Sour
  • 3 When 80% of the garlic is melted, stir-fry the garlic mixture until fragrant.
    Sweet and Sour
  • 4 Put prawns in, pour in red wine, vinegar, sauce, sauce, stir-fry repeatedly, and slowly collect the juice.
    Sweet and Sour
  • 5 When the juice is almost finished, put in the shallot and turn off the fire to prepare the dish.
    Sweet and Sour
  • 6 Is it tempting to finish loading?
    Sweet and Sour

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