My brother likes sweet and sour spareribs very much, and he also likes to study various versions of sweet and sour spareribs. It happened that the classic version was made today when there were explosives.
Food Material List
- 1 Pork platoon 82
- 1 Rinse spareribs and soak in water for an hour to remove blood and water. Or just put it in a pot and boil it down to remove blood and water.
- 2 The spareribs have been removed from the blood and dried in a basket.
- 3 Pour oil into the hot pot, slightly more oil. When the oil temperature is 80% hot and smoking, add the dried spare ribs. Deep-fry until the spare ribs are golden and remove the oil.
- 4 Keep the bottom oil in the pan, stir-fry garlic cloves and ginger slices, then pour into the fried spareribs, pour in 3 tablespoons of sugar, conditionally put ice sugar effect is better. Quickly stir-fry a few times and immediately pour in half a bowl of old wine. Pour in boiling water without ribs. Pour in four spoons of vinegar and half a spoon of soy sauce and cover the pot to boil. Turn to medium and small simmer. After about 20 minutes, turn the fire to collect the juice, and receive the ribs wrapped. Finally sprinkle a handful of white sesame to turn off the fire
The proportion of sugar and vinegar is very important